2005 gave us plenty of “hang time” to allow the grapes to ripen gently. Unlike the yields on the valley floor, our yields in the Cain Vineyard were typically low. This is our most restrained wine since 1999. The cool weather on Spring Mountain preserves the firmness of the tannins and the freshness of the aromas. Because of the long “hang time,” we were able to include 14% Petit Verdot for optimum color and structure. We expect this wine to age gracefully for a long time.

The 2005 Cain Five shows the emphasis that we place on the palate feel: the texture of the tannins is extremely fine, yet distinctly present—like Shantung silk. The aromas are of fresh red cherries and exotic spices. It is gratifying to see how well this wine evolves in the open glass, which bodes well for the future. Today, you should decant the wine, and sip it carefully.